These oat and fruit bars are a healthy oat bars recipe made with grated apple, pear, and banana for natural sweetness. Perfect as an easy fruit bars recipe or quick breakfast oat bars!
Preheat your oven to 180°C and grease a 25 x 25 cm slice tray.
In a large mixing bowl, combine the dry ingredients: rolled oats, wholemeal flour, baking soda, and baking powder.
In a separate bowl, whisk together the wet ingredients: milk, beaten egg, grated apple, grated pear, and mashed banana.
Gradually fold the wet mixture into the dry ingredients until well combined. The batter should be thick but spreadable.
Pour the mixture into the prepared tray, spreading it evenly to the edges with a spatula.
Bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted at the center comes out clean.
Allow the bars to cool in the tray completely before slicing into 25 equal 5cm x 5cm pieces.
Notes
These versatile bars can be customized for gluten-free or vegan diets. Use parchment paper for easy cleanup and store extras in the freezer for up to three months!