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Delicious oat and fruit bars on a white plate, garnished with fresh fruit slices, showcasing their chewy texture.

Healthy and Delicious Oat and Fruit Bars

These oat and fruit bars are a healthy oat bars recipe made with grated apple, pear, and banana for natural sweetness. Perfect as an easy fruit bars recipe or quick breakfast oat bars!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 25 bars
Calories 173 kcal

Ingredients
  

  • 1 ½ cups rolled oats
  • ½ cup wholemeal flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup milk
  • 1 egg, beaten
  • 1 cup grated apple
  • 1 cup grated pear
  • ½ cup mashed banana

Instructions
 

  • Preheat your oven to 180°C and grease a 25 x 25 cm slice tray.
  • In a large mixing bowl, combine the dry ingredients: rolled oats, wholemeal flour, baking soda, and baking powder.
  • In a separate bowl, whisk together the wet ingredients: milk, beaten egg, grated apple, grated pear, and mashed banana.
  • Gradually fold the wet mixture into the dry ingredients until well combined. The batter should be thick but spreadable.
  • Pour the mixture into the prepared tray, spreading it evenly to the edges with a spatula.
  • Bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted at the center comes out clean.
  • Allow the bars to cool in the tray completely before slicing into 25 equal 5cm x 5cm pieces.

Notes

These versatile bars can be customized for gluten-free or vegan diets. Use parchment paper for easy cleanup and store extras in the freezer for up to three months!