Healthy Apple Crisp
This healthy apple crisp is a delicious way to enjoy the flavors of fall while keeping health goals in check. Packed with fiber and naturally sweetened, it's the best healthy apple crisp recipe that's easy to prepare and perfect for any occasion.
Ingredients
- 5 cups sliced peeled baking apples
- 6 tablespoons brown sugar, divided
- 4 tablespoons all-purpose flour, divided
- 1 teaspoon lemon juice
- ¾ teaspoon apple pie spice, divided
- ¼ teaspoon plus a pinch salt, divided
- ½ cup old-fashioned rolled oats
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 375℉ and grease a 2-quart square baking dish for easy cleanup.
- In a large mixing bowl, combine the sliced apples, 2 tablespoons of brown sugar, 1 tablespoon of flour, lemon juice, ½ teaspoon of apple pie spice, and a pinch of salt. Toss until the apples are evenly coated, then spread them into the prepared baking dish.
- For the topping, stir together the oats, remaining ¼ cup of brown sugar, 3 tablespoons of flour, the remaining ¼ teaspoon of apple pie spice, and ¼ teaspoon of salt in a medium bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping over the apple mixture, ensuring an even layer for a perfect golden crust.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. Serve warm and enjoy!