Healthy Berry Salad Bowl
This healthy berry salad bowl is a refreshing and versatile dish featuring mixed greens, fresh berries, avocado, and chicken, paired with a delicious homemade vinaigrette.
Ingredients
- 4 Driscoll’s Organic Strawberries
- 3 Tbsp olive oil or avocado oil
- 2 Tbsp champagne vinegar (or substitute white balsamic vinegar)
- 2 Tbsp lemon juice
- Salt & pepper to taste
- 6 cups mixed greens of choice
- 3–4 cups assorted vegetables of choice (e.g., sliced red cabbage, carrots, bell peppers, etc.)
- 1/4 cup nuts or seeds of choice
- 1 cup microgreens or sprouts
- 2 cups Driscoll’s Organic Strawberries, washed, hulled, and sliced
- 1 small avocado, pit removed and sliced
- 1 8-ounce chicken breast, cooked and chopped
Instructions
- Prepare the vinaigrette: In a blender or small food processor, combine strawberries, olive oil, champagne vinegar, lemon juice, and a pinch of salt and pepper. Blend until smooth and set aside.
- Assemble the salad: Divide mixed greens evenly between two bowls. Top with assorted vegetables, microgreens, sliced strawberries, avocado, nuts or seeds, and cooked chicken breast.
- Dress the salad: Drizzle 2–3 tablespoons of vinaigrette over each bowl. Toss gently to coat the ingredients evenly, or serve the dressing on the side for dipping.
- Store any leftover vinaigrette in a sealed container in the fridge for up to 4 days.
Notes
For best results, use the freshest possible berries and prepare salad ingredients in advance for quick assembly.