Healthy Broccoli Caesar Salad with Crispy Garlic & Tahini Dressing
This Broccoli Caesar Salad is a nutritious twist on a classic favorite, featuring roasted and fresh broccoli, a creamy tahini dressing, crispy garlic, and toasted breadcrumbs for a flavorful and healthy meal.
Ingredients
- 2-3 tbsp olive oil
- 3-4 tbsp tahini
- 1/2-1 tbsp miso
- 2 tbsp capers, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 2-3 tbsp champagne vinegar
- 2-3 tbsp honey
- Big pinch of black pepper and salt
- 2 heads broccoli
- 3-4 large cloves garlic, thinly sliced
- 1/2 cup panko breadcrumbs
- Fresh grated parmesan
- Fresh herbs of choice: chives, dill, etc.
Instructions
- Prep the dressing: In a bowl, whisk tahini, miso, capers, lemon zest, lemon juice, champagne vinegar, honey, salt, and pepper until smooth. Adjust flavors to your preference. Store in an airtight container for up to one week.
- Prepare the broccoli: Remove the stem and peel the outer layer. Thinly slice the florets and stems using a mandoline. Toss one head of broccoli with olive oil and salt, then spread onto a baking sheet. Roast at 400°F for 15–20 minutes until golden and lightly caramelized.
- Toast the breadcrumbs and garlic: Heat olive oil in a pan over medium heat. Add garlic slices and sauté until golden (2-3 minutes). Transfer to a paper towel. In the same oil, toast panko breadcrumbs until golden, then set aside.
- Assemble the salad: Mix the roasted broccoli with raw sliced broccoli in a large serving bowl. Toss with dressing. Top with grated parmesan, crispy garlic, toasted breadcrumbs, fresh herbs, and finishing salt. Serve and enjoy!