Healthy Cheeseburger Macaroni Recipe
This cheeseburger macaroni recipe is a quick, wholesome, and flavorful one-pot dinner. Packed with protein and cheesy goodness, it’s both indulgent and healthy, perfect for busy lifestyles.
Ingredients
- 1 pound lean ground beef (90% lean)
- 8 ounces uncooked whole wheat elbow macaroni
- 3 cups reduced-sodium beef broth
- 3/4 cup fat-free milk
- 3 tablespoons ketchup
- 2 teaspoons Montreal steak seasoning
- 1 teaspoon prepared mustard
- 1/4 teaspoon onion powder
- 1 cup shredded reduced-fat cheddar cheese
- Minced chives, for garnish
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook for 6-8 minutes, breaking it into crumbles until no longer pink. Drain any excess fat.
- Stir in the uncooked macaroni, beef broth, milk, ketchup, steak seasoning, mustard, and onion powder. Bring the mixture to a boil.
- Reduce the heat to a simmer and cook uncovered for 10-15 minutes, or until the macaroni is tender and has absorbed most of the liquid.
- Remove the skillet from heat and stir in the shredded cheese until fully melted and creamy.
- Garnish with minced chives and serve immediately. Enjoy your quick cheeseburger macaroni skillet fresh and warm!