Healthy Chicken Parmesan Burger Recipe
This chicken parmesan burger combines juicy lean ground chicken, savory Parmesan, and gooey part-skim mozzarella for a protein-packed, healthy meal in a delicious, open-face style.
Ingredients
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 pound lean ground chicken
- 1 cup meatless spaghetti sauce, divided
- 2 slices part-skim mozzarella cheese, cut in half
- 4 slices Italian bread (3/4 inch thick)
Instructions
- In a large bowl, mix the bread crumbs, Parmesan cheese, garlic, basil, and oregano.
- Add the ground chicken and gently combine until evenly mixed. Avoid overmixing to keep the patties tender.
- Shape the mixture into four 1/2-inch-thick oval patties.
- Preheat your grill to medium heat or set your broiler to high. Cook the patties for 4-7 minutes per side or until an internal thermometer reads 165°F.
- Spoon 1/2 cup of spaghetti sauce over the cooked patties, then top each with a half slice of mozzarella cheese.
- Cover the grill or broil the patties for 30-60 seconds to melt the cheese until it’s bubbling and golden.
- Meanwhile, lightly toast the bread slices on the grill for 30-60 seconds per side or under the broiler until they’re golden and crisp.
- Arrange each patty on a slice of toasted bread and top with the remaining spaghetti sauce. Serve immediately.
Notes
To customize, try gluten-free bread and breadcrumbs, almond flour for keto-friendly options, or vegan cheese for a dairy-free version.