Healthy & Delicious Carrot Raisin Salad Recipe
This carrot raisin salad combines shredded carrots, sweet raisins, and a tangy yogurt dressing, making it perfect for meal prep, gatherings, or a quick healthy side dish.
Ingredients
- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- If your carrots aren’t already shredded, start by peeling and shredding them using a box grater or a food processor for speed.
- In a medium mixing bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt until smooth.
- Pour the dressing over the carrot and raisin mixture, stirring gently to ensure everything is well-coated.
- Serve immediately or store in an airtight container in the fridge for up to 3-4 days.
Notes
This salad is highly versatile: make it vegan with coconut yogurt and maple syrup, or reduce carb content by minimizing raisins. Store dressing separately to keep carrots fresh.