Healthy Fig Bread
This healthy fig bread is a moist, flavorful, and naturally sweetened homemade fig loaf made with wholesome ingredients like whole wheat flour, Greek yogurt, and ripe figs. Perfect as a treat for any occasion!
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Parchment paper
- Wire rack
Ingredients
- ½ cup mashed figs plus 1-2 more for topping
- 2 eggs
- ¼ cup unsweetened applesauce or oil
- ¼ cup plain full-fat Greek yogurt
- ½ cup coconut sugar
- 1 teaspoon vanilla
- 1 ½ cups whole wheat pastry flour or white whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8.5-inch loaf pan with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed figs, eggs, applesauce, Greek yogurt, coconut sugar, and vanilla. Whisk until smooth and well-blended.
- In a separate bowl, whisk together the whole wheat flour, cinnamon, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Avoid overmixing to keep the bread tender.
- Pour the batter into the prepared loaf pan. Smooth the top and arrange fig slices decoratively on top for presentation.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Check the loaf at the 20-minute mark and cover with foil if the top is browning too quickly.
- Once baked, let the loaf cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
For a spiced version, add a pinch of nutmeg or ground cloves. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Slices can also be frozen.