Healthy Turkey Pinwheels Recipe
These turkey pinwheels are an easy, protein-packed snack or lunch. Layered with fresh spinach, deli turkey, and a creamy garden vegetable spread, they’re deliciously versatile and perfect for any occasion.
Ingredients
- 1 carton (8 ounces) spreadable garden vegetable cream cheese
- 8 flour tortillas (8 inches) warmed
- 4 cups fresh baby spinach
- 1 pound sliced deli turkey
Instructions
- Lay one tortilla flat on a clean surface and spread about 2 tablespoons of garden vegetable cream cheese evenly from edge to edge.
- Layer a generous handful of baby spinach over the cream cheese, followed by 2-3 slices of deli turkey.
- Tightly roll the tortilla from one edge to the other, creating a compact log shape.
- Repeat with the remaining tortillas and fillings until all ingredients are used up.
- If serving immediately, slice each roll crosswise into six equal pinwheels. For later use, wrap the rolls in plastic wrap and refrigerate for up to 24 hours before slicing and serving.