High-Protein Strawberry Mousse
This high-protein strawberry mousse is a creamy, healthy dessert perfect for fitness enthusiasts. With natural ingredients, it’s an easy high-protein dessert to satisfy your sweet tooth and protein needs!
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup fresh strawberries, halved (150g)
- 1/4 cup whipped topping (we used Cocowhip)
Instructions
- Add cottage cheese and strawberries to a blender and blend until smooth. You’re looking for a creamy consistency with no visible lumps.
- Pour the mixture into a bowl and gently fold in the whipped topping. Use a spatula and fold carefully to maintain the fluffy texture.
- Divide the mixture evenly between two containers or serving bowls. Cover and place them in the fridge for 2-4 hours, or let them set overnight for the best results.
- Serve cold and enjoy straight from the container. Add fresh strawberry slices or a sprinkle of granola for extra flair.
Notes
This mousse can be made ahead and stored in airtight containers for up to four days. Customize for dietary needs: use silken tofu for vegan, swap strawberries for lower-carb berries, or add protein powder for more protein.