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Delicious high-protein strawberry mousse in a clear bowl, topped with whipped topping and fresh strawberries

High-Protein Strawberry Mousse

This high-protein strawberry mousse combines creamy cottage cheese, fresh strawberries, and whipped topping to create a luscious, healthy dessert. Perfect for fitness goals or quick sweet cravings!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup fresh strawberries, halved (150g)
  • ¼ cup whipped topping (e.g., Cocowhip)

Instructions
 

  • Add cottage cheese and strawberries to a blender. Blend on high until smooth and creamy.
  • Transfer the mixture into a mixing bowl. Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mousse.
  • Divide the mousse into two containers. Cover and refrigerate for 2-4 hours (or overnight) to allow the mousse to set.
  • Serve cold and enjoy straight from the fridge!

Notes

If you don’t have Cocowhip, substitute with plain whipped cream, homemade coconut whipped cream, or Greek yogurt for a tangier flavor. Store in airtight containers for up to 4 days.