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Honey ricotta toast on a white plate, drizzled with honey and topped with chopped pistachios

Honey Ricotta Toast with Pistachios

This honey ricotta toast recipe combines creamy ricotta, fragrant honey, and crunchy pistachios on crisp sourdough bread. It's a quick and easy option for a healthy, delicious meal or snack!
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 toasts

Equipment

  • Baking sheet
  • Oven
  • Brush

Ingredients
  

  • 4 large slices sourdough bread
  • Olive oil for brushing
  • 1/2 cup part-skim ricotta
  • 1 tablespoon honey
  • 1/4 cup pistachios chopped
  • Flaky sea salt to taste

Instructions
 

  • Preheat your oven to 400°F. Arrange the slices of sourdough on a baking sheet and lightly brush each with olive oil. Bake for 5-8 minutes until crisp and golden-brown.
  • Allow the toasted bread to cool slightly so it’s easy to handle. Generously spread an even layer of ricotta on each slice.
  • Drizzle honey over the ricotta and evenly distribute the chopped pistachios across all slices of toast.
  • Sprinkle with a pinch of flaky sea salt for added flavor. Serve immediately and enjoy!

Notes

Chef’s Tip: For extra creaminess, strain the ricotta through cheesecloth before using. This enhances the texture without altering the flavor.