How to Make Beef Stroganoff
This how to make beef stroganoff recipe delivers tender beef strips, creamy sauce, and earthy mushrooms in just 45 minutes. It's an easy beef stroganoff recipe perfect for weeknight dinners.
Ingredients
- 1 pound beef sirloin cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the beef strips and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add onion and garlic, and sauté until the onion turns translucent, about 4-5 minutes.
- Add mushrooms and cook until tender, stirring occasionally, around 5 minutes.
- Return the beef to the skillet.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a low simmer and cook for 10 minutes, letting the flavors meld together.
- Reduce heat to low and gently stir in the sour cream until the sauce turns silky and thick. Season with salt and pepper to taste.
- Sprinkle fresh parsley over the top before serving for a burst of freshness.