Go Back
How to make fruit salad cups served in orange peels filled with bananas, grapes, and papaya, garnished with mint.

How to Make Fruit Salad Cups

This how to make fruit salad cups recipe creates a healthy, visually stunning treat using fresh oranges, bananas, grapes, and papaya. Perfect for parties, nutritious snacks, or meal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 oranges
  • 1 banana, sliced
  • 1/4 cup grapes, cut in quarters
  • 1/4 cup papaya, cubed

Instructions
 

  • Cut the oranges in half and carefully scoop out the pulp with a knife, ensuring not to damage the peel.
  • Chop the orange pulp and mix it with the sliced banana, quartered grapes, and cubed papaya.
  • Trim the base of each orange peel cup so they stand upright, being careful not to puncture the bottom.
  • Fill each orange peel cup with the fruit salad mixture and serve immediately.

Notes

You can customize these fruit salad cups with any fruits you love—think berries, kiwis, or diced apples. For added freshness, top with chopped mint leaves. Make these right before serving to prevent the banana from browning.