How to Make Ginger Tea: A Quick and Healthy Recipe
This how to make ginger tea offers an easy ginger tea recipe packed with health benefits. It's a quick ginger tea recipe perfect for soothing digestion, improving immunity, and warming up your day!
Ingredients
- 2 cups water
- 1-inch piece fresh ginger root, peeled and thinly sliced
- Optional: Lemon slices
- 1-2 teaspoons Optional: honey
Instructions
- Add 2 cups of water and the ginger slices to a small saucepan over medium-high heat.
- Bring to a boil, then reduce the heat to a gentle simmer.
- Allow the tea to simmer uncovered for 10-15 minutes. Remember, the longer it simmers, the stronger the ginger flavor becomes.
- Turn off the heat and pour the tea through a strainer into your favorite cup or heat-safe glass.
- Optional: Stir in 1-2 teaspoons of honey for sweetness, and garnish with a slice of lemon for a citrusy finish.
Notes
For an anti-inflammatory boost, add turmeric and black pepper to the tea. Refrigerate leftovers for up to 3 days to enjoy later!