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Hummus toast with pickled cucumber on a white plate, topped with cracked pepper and served with a fresh kitchen towel

Hummus Toast with Pickled Cucumber

This hummus toast with pickled cucumber is an easy, quick snack idea that's vegan, healthy, and customizable. Perfect for breakfast or lunch, it's packed with flavor and nutrients!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 4 toasts

Ingredients
  

  • 1 cucumber, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 2 tablespoons water
  • 4 slices bread (use gluten-free, if needed)
  • 2 tablespoons hummus

Instructions
 

  • In a mixing bowl, combine the cucumber slices, red wine vinegar, sugar, salt, and water. Stir to coat evenly, then let sit for 5 minutes to quickly marinate.
  • Meanwhile, toast your bread until golden brown and crisp.
  • Spread about 2 tablespoons of hummus on each slice of toast, creating an even layer.
  • Top each toast with a generous scoop of the marinated cucumbers. Sprinkle extra salt or freshly ground pepper if desired.
  • Serve immediately and enjoy this healthy cucumber toast as a quick snack, breakfast, or lunch option.