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Iced matcha latte in a tall glass with ice and almond milk, garnished with matcha powder on a white background

Iced Matcha Latte

This iced matcha latte combines earthy matcha, creamy milk, and refreshing coolness into one irresistible beverage. Learn how to make this homemade and healthy drink in just minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Japanese
Servings 2 glasses of iced matcha tea
Calories 12 kcal

Equipment

  • Measuring cup
  • Small bowl
  • Whisk

Ingredients
  

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water
  • 1 cup warm water
  • Ice
  • Milk of choice (we use almond milk)

Instructions
 

  • Measure the matcha: In a measuring cup or small bowl, add the matcha powder.
  • Make a paste: Add 1 to 2 tablespoons of hot water and whisk thoroughly until the matcha is smooth and lump-free. It should have a paste-like consistency.
  • Mix with water: Gradually pour in the 1 cup of warm water, whisking continuously until the matcha is fully dissolved.
  • Chill: Place your matcha mixture in the refrigerator or freezer for about 15 minutes to cool.
  • Prepare glasses: Fill two glasses with ice and pour your milk of choice into each, filling about 3/4 of the way.
  • Add matcha: Pour the chilled matcha into the glasses, over the milk and ice. Stir gently to combine.
  • Sweeten (optional): Add simple syrup, honey, or your sweetener of choice, if desired. Stir and enjoy!

Notes

For a keto version, use unsweetened almond or coconut milk. Adjust sweetness to taste and consider sifting matcha for a smoother finish.