Instant Pot steel cut oats
These Instant Pot steel cut oats are a creamy, nutritious breakfast ready in just 35 minutes. Enjoy a wholesome meal packed with fiber and protein, topped with your favorite ingredients for a customizable treat!
Ingredients
- 1 cup steel-cut oats
- 2½ cups water
- Desired toppings such as almond butter, blueberries, banana slices, chopped pecans, chopped almonds, and/or hemp seeds
- Maple syrup, for drizzling (optional)
Instructions
- Combine the steel-cut oats and water in a 6-quart (or smaller) Instant Pot.
- Secure the lid and set the Instant Pot to Pressure Cook on High for 10 minutes.
- Once cooking is done, allow the Instant Pot to naturally release pressure. This will take about 20 minutes.
- When the float valve drops, carefully open the lid. Stir the oats—some water separation is normal, but a quick mix will create a creamy consistency.
- Serve immediately with your favorite toppings, like almond butter, fresh fruit, or a drizzle of maple syrup.