Keto Chocolate Peanut Butter Cups
These keto chocolate peanut butter cups are easy to make and are an indulgent, no-bake dessert that satisfies your sweet tooth without sugar. Perfect for low carb diets, they combine rich chocolate and creamy peanut butter for a delicious treat!
Ingredients
- 1 cup coconut oil
- ½ cup natural peanut butter
- 2 tablespoons heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon liquid stevia
- ¼ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ounce chopped roasted salted peanuts
Instructions
- In a small saucepan, melt the coconut oil over low heat for about 3-5 minutes.
- Stir in the peanut butter until the mixture is smooth and creamy.
- Whisk in the heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt. Mix until combined.
- Pour the chocolate-peanut butter mixture evenly into 12 silicone muffin molds.
- Sprinkle chopped roasted peanuts on top of each cup.
- Place the molds on a baking sheet and transfer them to the freezer. Allow the cups to freeze until they are firm, at least 1 hour.
- Once set, gently pop the cups out of the molds and store them in a resealable plastic bag or airtight container in the fridge or freezer for longer shelf life.
Notes
Substitution Tip: If you prefer a nut-free version, swap peanut butter for sunflower seed butter and leave out the chopped peanuts.