Keto Philly Cheesesteak Rolls
Keto Philly cheesesteak rolls are low-carb, cheesy, and packed with tender beef, sautéed peppers, and onions, rolled up for the perfect keto-friendly comfort food.
Ingredients
- 1 pound thinly sliced steak ribeye or flank steak works best
- 1 medium onion thinly sliced
- 1 large green bell pepper thinly sliced
- 1 large red bell pepper thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices provolone cheese or your favorite keto-friendly cheese
- 8 low-carb tortillas or wraps almond flour tortillas work great
Instructions
Cook the steak and veggies
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook until browned, then transfer to a plate. In the same skillet, sauté the onions and bell peppers until soft and slightly caramelized.
Assemble the rolls
- Lay a low-carb tortilla flat and place a slice of provolone cheese on top. Add a generous scoop of cooked steak and sautéed veggies, then roll tightly. If needed, secure with a toothpick to hold everything in place.
Heat and melt
- Return the rolls to the skillet, seam side down, over medium heat. Cook for 1-2 minutes on each side until the cheese melts and the tortilla gets slightly crispy.
Serve and enjoy
- Remove the rolls from the skillet, let cool slightly, and serve warm. Pair with a fresh side salad or some roasted veggies for a complete meal.
Notes
Here’s what you can expect from one Keto Philly Cheesesteak Roll (based on standard ingredients):
- Calories: 280 kcal
- Protein: 22g
- Fat: 18g
- Carbs: 6g
- Fiber: 2g
- Net Carbs: 4g