Lamb Skewers with Mint Sauce
These lamb skewers with mint sauce combine tender, spiced lamb and a creamy, refreshing mint sauce, making it the perfect choice for grilled lamb skewers or a delicious barbecue treat.
Ingredients
- 600 g leg of lamb, deboned
- 1 lime, sliced (for garnish)
- 1 tbsp allspice, ground
- 1 tsp cayenne pepper
- ½ tbsp cumin
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp garlic powder
- Salt
- Vegetable oil
- 150 g crème fraîche
- 1 small handful fresh mint, finely chopped
- 1-2 cloves garlic, finely chopped
- 1 tbsp olive oil
- ½ lime, juice of
- 1 lime, zest of
- White pepper to taste
Instructions
- Cut the leg of lamb into even cubes, about 2x2 cm, for uniform cooking.
- In a small bowl, mix the allspice, cayenne pepper, cumin, thyme, rosemary, garlic powder, and a small pinch of salt.
- Rub the spice mixture evenly over the lamb cubes and let them marinate for 30 minutes to soak up the flavors.
- Thread the marinated lamb onto skewers, leaving small gaps between pieces for even grilling.
- Brush the skewers lightly with vegetable oil to prevent sticking.
- Preheat your barbecue for around 15 minutes. Place the skewers on the grill over medium heat.
- Grill for 10-15 minutes, turning occasionally, until the lamb is golden-brown and slightly charred on all sides. Look for a juicy center, but cook longer if you prefer well-done.
- While the lamb is grilling, prepare the mint sauce. In a bowl, mix the finely chopped mint, garlic, crème fraîche, olive oil, lime juice, and zest. Add white pepper and a pinch of salt to taste.
- Once the lamb skewers are done, remove them from the grill and arrange them on a serving platter. Add lime wedges on the side for squeezing over the top.
- Serve the skewers hot, with the mint sauce on the side for dipping or drizzling.