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Lemon apricot popsicles in a clear mold, garnished with fresh mint and set on a white towel

Lemon Apricot Popsicles

These lemon apricot popsicles combine the sweet tang of apricots with zesty lemon for a refreshing, low-calorie summer treat. Perfect for a healthy snack or dessert!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 pops
Calories 31 kcal

Ingredients
  

  • 1/4 cup orange juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 4 teaspoons sugar
  • 1 cup sliced fresh apricots (4-5 medium)
  • 1/2 cup ice cubes
  • 1 teaspoon minced fresh mint, optional
  • 6 freezer pop pouches, molds or 6 paper cups (3-ounce size) and wooden pop sticks

Instructions
 

  • Combine orange juice, lemon zest, lemon juice, sugar, apricots, and ice cubes in a blender. Cover and process until smooth.
  • If desired, stir in the minced fresh mint for an extra layer of flavor.
  • Pour the mixture into freezer pop molds or small paper cups. If using cups, cover with foil and insert wooden sticks through the foil.
  • Place in the freezer and freeze until firm, about 4-6 hours or overnight for best results.

Notes

Each pop contains only 11 calories from added sugar, keeping these treats light and healthy! Always store popsicles in the back of your freezer for optimal freshness.