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Lemon blueberry toast topped with ricotta, fresh blueberries, and lemon zest on a white plate

Lemon Blueberry Toast

This lemon blueberry toast combines creamy ricotta, fresh blueberries, and zesty lemon zest for an irresistible, quick, and healthy breakfast. Perfect for easy mornings or a delightful snack!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 slices

Ingredients
  

  • 2 large slices bread of choice (sourdough, whole grain, or gluten-free)
  • 1/2 cup ricotta cheese approximate
  • 1 cup fresh blueberries approximate
  • Zest of 1 lemon
  • 1/2 tsp honey (or maple syrup for vegan-friendly)

Instructions
 

  • Toast the bread until golden brown and crisp. This step enhances the flavor and adds a satisfying crunch.
  • Spread the ricotta cheese evenly over each slice of toast. Aim for an even layer so every bite feels luxurious.
  • Arrange the fresh blueberries over the ricotta, pressing slightly so they nestle into the creamy layer.
  • Drizzle with honey and finish with a generous sprinkle of lemon zest on top.
  • Serve immediately and enjoy!