Lemon Turmeric Chicken Salad
This lemon turmeric chicken salad combines zesty lemon, flavorful turmeric, and a creamy Greek yogurt base for a healthy chicken salad recipe that’s both satisfying and easy to prepare.
Ingredients
- Finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- ½ teaspoon white vinegar (optional)
- ¼ teaspoon ground turmeric
- 1 clove garlic, finely grated
- ¼ teaspoon sugar
- Kosher salt (such as Diamond Crystal)
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons finely chopped dill
- 10 to 12 ounces cooked chicken (rotisserie chicken works well), shredded (about 3 cups)
- Warm pitas, iceberg lettuce, seasoned tomato slices, and sliced red onion (optional for serving)
Instructions
- In a medium bowl, combine lemon zest, lemon juice, vinegar (if using), turmeric, garlic, sugar, and ½ teaspoon salt. Stir until the turmeric dissolves and the flavors meld.
- Add the Greek yogurt and mayonnaise, whisking until the dressing is smooth and creamy. Stir in the chopped dill.
- Fold in the shredded chicken, making sure it's fully coated in the dressing. Taste and adjust seasoning with salt, if needed. Chill for at least 10 minutes, or serve immediately.
- To serve, scoop the chicken salad into pitas, over crunchy iceberg lettuce, or alongside seasoned tomato slices and crisp red onion. Enjoy!