Light Egg Salad Lettuce Wraps
These light egg salad lettuce wraps are a healthy and low-calorie meal idea, combining creamy egg salad with fresh veggies and Bibb lettuce for a satisfying and gluten-free option.
Ingredients
- 1 green onion, sliced
- 2 tablespoons fat-free sour cream
- 2 tablespoons light mayonnaise
- 2 teaspoons capers
- 1/4 cup sweet red pepper, chopped
- 1/2 cup shredded carrots
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 hard-boiled eggs, coarsely chopped
- 8 Bibb lettuce leaves
Instructions
- In a small bowl, combine the green onion, sour cream, light mayonnaise, capers, red pepper, carrots, salt, and pepper. Mix well until the ingredients are evenly combined.
- Gently fold in the coarsely chopped hard-boiled eggs, making sure they're coated in the creamy mixture without breaking them down too much.
- Lay out the Bibb lettuce leaves and spoon the egg salad mixture evenly onto each leaf.
- Serve immediately for the freshest taste, or chill in the fridge before serving for a cool and refreshing bite.
Notes
Store leftovers in an airtight container and consume within 2 days for maximum freshness.