Mango Avocado Shrimp Salad with Spicy Lime Dressing
This mango avocado shrimp salad combines juicy mango, creamy avocado, and perfectly cooked shrimp with a spicy lime dressing, making it an easy, healthy, and flavorful dish.
Equipment
- Large skillet
- Small mixing bowl
- Large mixing bowl
- Whisk
Ingredients
- 1 pound shrimp thawed, tails removed, and deveined
- 1 Cooking spray or oil to cook shrimp
- 2 ripe mangoes
- 2 medium-large ripe avocados
- 1/4 cup diced red onion optional
- 2 tablespoons olive oil
- 1 lime juice only
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper adjust for spice level
- Salt and pepper to taste
- Freshly chopped herbs like mint or cilantro, optional
Instructions
- Heat cooking spray or oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 1-2 minutes per side, until they turn pink and opaque. Remove from the pan and set aside to cool.
- In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Taste test and adjust seasoning if needed.
- Prepare the mango by peeling it and slicing the flesh away from the pit. Dice into small cubes.
- Halve the avocados, remove the pits, and gently peel the skin. Cube the flesh, using a spoon if needed.
- In a large bowl, combine the mango, avocado, and shrimp. If using, add the freshly chopped herbs and red onion.
- Drizzle the dressing over the salad and gently toss until everything is evenly coated. Be careful not to mash the avocado.
- Taste and add more salt or pepper, if desired. Serve immediately and enjoy!
Notes
You can swap shrimp for grilled tofu or chickpeas, and adjust spice levels by increasing cayenne or adding jalapeños.