Mango Jicama Slaw
This mango jicama slaw is a refreshing, healthy, and crunchy dish featuring vibrant textures, tropical flavors, and a zesty lime dressing. Perfect for an easy mango jicama slaw recipe or a healthy jicama slaw salad, it’s gluten-free and irresistible for any summer barbecue or lunch prep.
Ingredients
- 3 cups shredded green cabbage
- 1 cup julienned jicama
- ½ cup ripe-firm mango, thinly sliced or julienned
- ¼ cup fresh cilantro, chopped
- ¼ cup mango chunks
- 2 Tablespoons olive oil
- 2 Tablespoons rice vinegar
- 2 Tablespoons honey
- 2 teaspoons lime juice
- 1 clove garlic
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon sea salt
Instructions
- Start by prepping your slaw ingredients. Shred the cabbage, julienne the jicama, and slice the mango into thin matchsticks. Toss these with chopped cilantro in a large salad bowl.
- Next, create the dressing. Blend mango chunks, olive oil, rice vinegar, honey, lime juice, garlic, red pepper flakes, and sea salt in a high-speed blender until smooth.
- Pour approximately ½ cup of the dressing over the slaw mixture and toss until evenly coated. Adjust seasoning and dressing to taste.
- Serve immediately or refrigerate for up to three days. Leftover dressing can be stored in an airtight container for three days as well.