Mascarpone Berry Toast
This mascarpone berry toast combines creamy mascarpone, antioxidant-rich berries, and lemon zest for a quick, flavorful, and healthy breakfast or snack. Perfect for any time of the day!
Ingredients
- 1 slice Harvest Artisan Bread or Cranberry Walnut Batard toasted
- 2 tablespoons mascarpone cheese
- 1/4 cup fresh berries (e.g., blackberries, blueberries)
- 1 tablespoon lemon zest
- 1 teaspoon confectioners’ sugar
Instructions
- Start by toasting a thick slice of cranberry walnut batard or harvest artisan bread until golden and crispy to your preference.
- While the toast is still warm, spread a generous layer of mascarpone cheese evenly across the surface.
- Arrange fresh blackberries and blueberries over the mascarpone. Feel free to experiment with your favorite seasonal fruits for variety.
- Sprinkle lemon zest over the berries for a refreshing citrus kick. Finish with a light dusting of confectioners’ sugar to balance the tartness.
- Serve the toast immediately while the mascarpone is soft and creamy, and the berries are fresh.
Notes
For gluten-free, replace the bread with a gluten-free artisan loaf. For a keto-friendly option, use low-carb bread and omit the confectioners’ sugar.