Go Back
Warm microwave banana bread mug topped with banana slices on a white background

Microwave Banana Bread Mug

This microwave banana bread mug combines the comforting flavors of traditional banana bread with the ease of an easy mug cake recipe. A quick banana bread microwave idea perfect for single-serving indulgence.
Print Recipe Pin Recipe
Cook Time 2 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 2 mugs

Equipment

  • Microwave-safe mugs
  • Fork
  • Bowl

Ingredients
  

  • 1 ripe banana, plus 1/2 banana for topping
  • 4 tablespoons wheat flour
  • 3 tablespoons brown sugar
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions
 

  • Generously spray two microwave-safe mugs with cooking spray or lightly coat with melted butter.
  • Using a fork, mash the ripe banana in a bowl. Then, cut your remaining half banana into slices.
  • Mix the egg, baking soda, baking powder, brown sugar, vegetable oil, and wheat flour with the mashed banana. Spoon the batter into the mugs.
  • Microwave each mug for up to 2 minutes, checking for doneness after 60 seconds. The bread should be set but springy to the touch.
  • Top each mug with a couple of banana slices for garnish. Serve warm and enjoy!