No Added Sugar Cherry Crumble
This no added sugar cherry crumble combines juicy cherries and wholesome ingredients for a deliciously healthy cherry crumble recipe that is gluten-free and free from refined sugar. Enjoy this easy cherry dessert without sugar any time of the day!
Ingredients
- 1 cup old-fashioned rolled oats
- 1/4 cup slivered almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter, softened
- 1 tablespoon avocado oil
- 4 cups frozen (thawed) or fresh pitted cherries
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
Instructions
- Preheat your oven to 400°F.
- In a small bowl, combine the oats, almonds, cinnamon, and salt. Add the softened butter and avocado oil, using a fork to mix until crumbly.
- In another bowl, toss the cherries with the vanilla extract and cornstarch until well coated.
- Divide the cherry mixture evenly into four 8-ounce ovenproof ramekins.
- Sprinkle the oat mixture generously over the top of each ramekin, ensuring an even layer for that perfect crumble topping.
- Bake the ramekins on the middle rack of your oven for about 15 minutes, or until the cherries are bubbling and the topping is golden-brown.
- Remove from the oven and let cool for 10 minutes before serving. Enjoy warm or at room temperature!