No-Bake Cheesecake Jars
These no-bake cheesecake jars are a creamy and effortless dessert featuring a buttery graham cracker crust, a luscious cheesecake filling, and customizable toppings for the ultimate treat.
Ingredients
- 2 tablespoons (28g) unsalted butter melted
- 1 cup (100g) graham cracker crumbs about 8 graham crackers
- 1 cup (240ml) heavy cream or heavy whipping cream cold
- 8 ounces (226g) full-fat brick cream cheese softened to room temperature
- 1/3 cup (65g) granulated sugar
- 2 tablespoons (30g) sour cream at room temperature
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
- Toppings & garnishes see notes
Instructions
- Prepare the Jars: Line up your jars so they’re ready for assembly. This recipe makes 6 8-ounce portions or 10 6-ounce portions.
- Make the Crust: Melt butter and mix it with the graham cracker crumbs until the mixture resembles wet sand. Spoon 2 tablespoons into 8-ounce jars or 1.5 tablespoons into 6-ounce jars. Press gently with a spoon to create a firm base.
- Whip the Cream: In a bowl, whisk cold heavy cream to stiff peaks using a hand mixer or stand mixer. Set aside.
- Prepare the Filling: Beat softened cream cheese, sugar, sour cream, lemon juice, and vanilla extract until creamy and smooth. Ensure there are no lumps.
- Combine: Gently fold the whipped cream into the cheesecake mixture until fully incorporated without deflating the airy texture.
- Assemble: Spoon the cheesecake filling over the crust in each jar, leaving space for toppings. Chill for 30 minutes or up to 3 days.
- Add Toppings: Add fresh fruit, crushed nuts, or chocolate shavings right before serving.
Notes
You can customize this no-bake cheesecake jars recipe for various diets like gluten-free, keto, or vegan. Ready-made in jars, they’re easy storage-friendly and perfect for parties or meal prepping. Cover tightly and refrigerate for up to 5 days.