No-Bake Vegan Brownies
These no-bake vegan brownies are rich, fudgy, and gluten-free, making them a perfect healthy indulgence. Naturally sweetened with dates, they offer a nutritious dessert option that's quick to prepare and delightful to enjoy!
Ingredients
- 1 cup chopped Medjool dates
- 1 cup rolled oats (see Tip)
- 1 cup almond butter or other nut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Soak dates in hot water to cover in a medium bowl for 10 minutes. Drain, reserving the soaking water.
- Meanwhile, line an 8-inch-square baking pan with parchment paper, leaving extra hanging over 2 sides. Lightly coat with cooking spray.
- Process oats in a food processor until finely ground. Add the drained dates, nut butter, cocoa powder, and salt; process until very finely chopped. If the mixture feels dry, add a tablespoon of reserved soaking water at a time.
- Spread the mixture evenly and firmly into the prepared pan. Refrigerate until cold, about 1 hour.
- Remove from the pan by lifting the overhanging parchment. Cut into 16 squares and serve!