No Sugar Cherry Crumble
This no sugar cherry crumble combines the natural sweetness of cherries with a crunchy topping made of oats and almonds. It's a healthy cherry crumble recipe that is gluten-free and packed with nutrients, making it the perfect quick cherry dessert.
Ingredients
- 1 cup old-fashioned rolled oats
- 1/4 cup slivered almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter, softened
- 1 tablespoon avocado oil
- 4 cups frozen (thawed) or fresh pitted cherries
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
Instructions
- Preheat your oven to 400°F.
- In a small bowl, combine oats, almonds, cinnamon, and salt. Add the butter and oil, then use a fork to mash everything together until crumbly.
- In another small bowl, toss the cherries with vanilla extract and cornstarch. Stir until the cherries are coated evenly.
- Divide the cherry mixture among 4 (8-ounce) ovenproof ramekins.
- Sprinkle the oat mixture evenly over the cherries in each ramekin.
- Bake for 15 minutes, or until the cherries are bubbling and the oat topping is golden-brown.
- Let cool for 10 minutes before serving. Enjoy your warm, healthy dessert!