One Pan Chicken Sausage Orzo
This one pan chicken sausage orzo combines rich flavors and creamy textures in a quick and healthy skillet dinner. Perfect for busy weeknights, this easy chicken sausage orzo recipe is packed with protein and fresh greens.
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 1 (12 oz) package mild Italian Chicken sausage, sliced into 1-inch chunks
- 2 cups dry orzo
- 4 cups chicken broth or bone broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup canned full-fat coconut milk or heavy cream
- 1/2 cup freshly grated parmesan cheese
- 5 oz baby spinach
- Crushed red pepper (optional, for serving)
- Fresh basil (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for about 5 minutes, stirring often, until fragrant and translucent.
- Add the chicken sausage to the pan and cook for 5-6 minutes, stirring occasionally, until it develops a golden-brown crust.
- Stir in the orzo, tossing for about a minute to lightly toast, then pour in the chicken broth, coconut milk, Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes. Stir occasionally to ensure the orzo doesn’t stick, cooking until it’s tender but al dente.
- Add the baby spinach and parmesan cheese, stirring until the spinach wilts and the cheese melts seamlessly into the dish.
- Serve hot, garnished with crushed red pepper, fresh basil, and extra parmesan if desired.