One-Pan Italian Ground Turkey Skillet
This one-pan Italian ground turkey skillet is a healthy, easy ground turkey skillet recipe packed with vibrant Italian flavors, fresh veggies, and lean protein. Perfect for quick one-pan dinner ideas!
Ingredients
- 1 lb ground turkey (or chicken)
- 1 Tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 Tablespoon dried Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium zucchini, chopped small (1 ½ cups)
- 1 medium yellow squash, chopped small (1 ½ cups)
- 1 red bell pepper, chopped small
- 2 cups eggplant, chopped
- 1 14.5 oz can diced tomatoes or fire-roasted tomatoes
- 1 Tablespoon tomato paste
- 1 teaspoon balsamic vinegar
- 1/2 cup fresh basil, chopped
- 1/4 cup freshly grated parmesan or dairy-free cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking 4–5 minutes until fragrant and softened.
- Add the ground turkey, breaking it apart with a spoon as it cooks. Season with Italian seasoning, parsley, salt, and pepper. Cook until browned and fully cooked.
- Stir in zucchini, yellow squash, bell pepper, and eggplant. Cook for 4–5 minutes, stirring occasionally, until veggies begin to soften.
- Add the diced tomatoes, tomato paste, and balsamic vinegar. Stir and let simmer uncovered for 5–10 minutes until the sauce thickens slightly.
- Top with fresh basil and parmesan if using. Serve warm and enjoy!