Oven Baked Tortilla Chips
These oven baked tortilla chips are a healthier alternative to fried ones, offering a crispy texture and gluten-free goodness. Perfect for snacking or pairing with your favorite dips.
Ingredients
- 8 8-inch gluten-free tortillas
- Avocado oil spray
- Sea salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
- Stack all the tortillas together and use a sharp knife or pizza cutter to slice them into even wedges (about 6-8 pieces per tortilla).
- Lay the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even crisping.
- Lightly spray the wedges with avocado oil, ensuring even coverage, and sprinkle generously with sea salt.
- Place the baking sheet in the oven and bake for 7 minutes. Keep an eye on them to prevent burning.
- Flip the chips, spray lightly with more avocado oil, sprinkle with salt again, and bake for an additional 6 minutes or until the edges turn golden brown.
- Remove from the oven, let them cool slightly, and season with extra salt if desired. Enjoy immediately!