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Bright Panera Fuji Apple Salad in a white bowl with rotisserie chicken, apple chips, and fresh herbs.

Panera Fuji Apple Salad

This Panera Fuji Apple Salad combines wholesome, protein-packed ingredients like rotisserie chicken, apple chips, and creamy gorgonzola for a satisfying, easy Panera-style salad perfect for any occasion!
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 11-ounce package of spring salad mix washed and dried
  • cups sliced rotisserie chicken breast recommended
  • 2.5-ounce bag of apple chips e.g., Seneca Original Apple Chips
  • 5-ounce package of crumbled gorgonzola cheese
  • ½ cup shaved parmesan cheese optional
  • cups halved grape tomatoes
  • 1 cup pecan halves
  • 1 cup thinly sliced red onion
  • 1 cup dried sweetened cranberries
  • Panera Fuji Apple Vinaigrette dressing

Instructions
 

  • Add the spring salad mix to a large serving bowl as your base.
  • Layer the sliced rotisserie chicken evenly over the greens.
  • Follow with a generous sprinkle of apple chips, keeping them evenly distributed for that perfect crunch in every bite.
  • Add the crumbled gorgonzola cheese and optional shaved parmesan, balancing savory and creamy textures.
  • Top with halved grape tomatoes, pecans, sliced red onion, and dried cranberries for a burst of color and flavor.
  • Toss the salad gently to combine all the ingredients without smashing the delicate components.
  • Just before serving, drizzle Panera Fuji Apple Vinaigrette over the salad or let each guest add their own to taste.