Panera Fuji Apple Salad
This Panera Fuji Apple Salad combines wholesome, protein-packed ingredients like rotisserie chicken, apple chips, and creamy gorgonzola for a satisfying, easy Panera-style salad perfect for any occasion!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
- 11-ounce package of spring salad mix washed and dried
- 2½ cups sliced rotisserie chicken breast recommended
- 2.5-ounce bag of apple chips e.g., Seneca Original Apple Chips
- 5-ounce package of crumbled gorgonzola cheese
- ½ cup shaved parmesan cheese optional
- 1½ cups halved grape tomatoes
- 1 cup pecan halves
- 1 cup thinly sliced red onion
- 1 cup dried sweetened cranberries
- Panera Fuji Apple Vinaigrette dressing
Add the spring salad mix to a large serving bowl as your base.
Layer the sliced rotisserie chicken evenly over the greens.
Follow with a generous sprinkle of apple chips, keeping them evenly distributed for that perfect crunch in every bite.
Add the crumbled gorgonzola cheese and optional shaved parmesan, balancing savory and creamy textures.
Top with halved grape tomatoes, pecans, sliced red onion, and dried cranberries for a burst of color and flavor.
Toss the salad gently to combine all the ingredients without smashing the delicate components.
Just before serving, drizzle Panera Fuji Apple Vinaigrette over the salad or let each guest add their own to taste.