Parmesan Brussels Sprouts Salad
This Parmesan Brussels sprouts salad is a delightful combination of earthy Brussels sprouts and rich Parmesan cheese, all tossed in a zesty lemon dressing. It's a healthy salad with Brussels sprouts that’s quick to make and perfect for any occasion.
Ingredients
- 1 lb Brussels sprouts, trimmed, halved, and chopped
- 1 cup coarsely grated or chopped Parmesan
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped shallots
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the finely chopped Brussels sprouts and Parmesan. Toss well to mix evenly.
- In a medium mason jar, add the lemon juice, olive oil, Dijon mustard, shallots, garlic, salt, and pepper. Close the lid tightly and shake until fully emulsified.
- Drizzle the dressing generously over the salad. Toss until the Brussels sprouts are well-coated.
- Top the dish with extra slices of Parmesan cheese for a beautiful presentation, and it’s ready to serve!