Peanut Butter Chocolate Greek Yogurt Bark
This peanut butter chocolate Greek yogurt bark is a creamy, protein-packed snack that’s as delicious as it is simple to make.
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 cup semi-sweet chocolate chips melted
Optional toppings:
- 1 medium banana sliced
- 2 tablespoons graham cracker crumbs
- 2 tablespoons chopped nuts
Instructions
Prepare the baking sheet
- Line a baking sheet with parchment paper and set it aside. This will make removing the frozen bark a breeze.
Mix the base
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey. Stir until the mixture is smooth and well-combined.
Spread evenly
- Spread the yogurt mixture onto the prepared baking sheet in an even layer. Aim for about 1/4–1/2 inch thickness for the perfect bark consistency.
Melt the chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth and glossy.
Swirl the chocolate
- Dollop the melted chocolate over the yogurt mixture. Use a toothpick or the back of a spoon to create beautiful swirls.
Add toppings
- Sprinkle your desired toppings over the bark. Sliced bananas, graham cracker crumbs, and chopped nuts are all fantastic options.
Freeze and serve
- Place the baking sheet in the freezer for at least 4 hours, or until the bark is completely hardened. Once frozen, cut the bark into pieces of your desired size. Store in a freezer bag for up to one month.
Notes
Tips from Our Test Kitchen
To make this recipe foolproof and even more enjoyable, here are a few tips: Use full-fat or low-fat Greek yogurt for the creamiest texture.
Nonfat yogurt can work but may freeze slightly icier. For a keto-friendly version, replace honey with a low-carb sweetener and use sugar-free chocolate chips.
Want to boost the protein even more? Stir in a scoop of your favorite vanilla or chocolate protein powder to the yogurt mixture.
When swirling the chocolate, don’t overmix,gentle swirls create the prettiest bark.
Variations, Leftovers, and Storage
This peanut butter chocolate yogurt bark is endlessly customizable: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter.
Add fresh berries like raspberries or blueberries for a fruity twist. Sprinkle unsweetened coconut flakes for added texture and flavor.
To store, transfer the bark pieces to a freezer-safe bag or container.
They’ll stay fresh for up to one month, making them an ideal make-ahead snack or treat.
Nutrition Facts
Here’s an estimate of the nutrition per serving (based on 10 servings):
- Calories: 180
- Protein: 7g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g