Peanut Butter Granola Bars
These peanut butter granola bars are a delicious and nutritious snack made with wholesome ingredients. Packed with protein and healthy fats, they are perfect for meal prep or a quick energy boost.
Ingredients
- 3 cups old-fashioned rolled oats (use verified gluten-free, if needed)
- 3/4 cup natural peanut butter *
- 1/3 cup honey or maple syrup
- 1/2 cup mini chocolate chips (optional)
- 2 whole eggs (or flax eggs for vegan)**
- Optional: pinch of salt, nuts, seeds, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, peanut butter, honey or maple syrup, and eggs. *If your peanut butter is thick, heat it for 10-15 seconds to make it drizzly.
- Line a 9×9-inch baking dish with parchment paper for easy removal.
- Transfer the mixture to the dish, and press firmly into an even layer. Pressing well is key to binding!
- Top with chocolate chips (if using), and press them gently into the surface.
- Bake for 15-17 minutes, or until the edges are golden brown and the center is set. Start checking at 14 minutes.
- Allow the pan to cool completely before cutting into squares. Use a sharp, straight knife for clean slices.
Notes
These peanut butter granola bars prove that healthy snacks can be packed with flavor, nourishment, and versatility.