Pistachio Overnight Oats
These pistachio overnight oats combine the creamy goodness of protein-packed ingredients with the indulgent flavors of pistachios and maple syrup, making it a quick, nutritious choice for breakfast.
Equipment
- Mason jar or lidded container
- Spoon
Ingredients
- ½ cup rolled oats
- 1 scoop vanilla protein powder
- ¾ cup unsweetened almond milk, or pistachio milk
- ½ teaspoon vanilla
- 1 teaspoon chia seeds
- ½ Tablespoon maple syrup
- 1 Tablespoon pistachio butter
- 1 Tablespoon chopped, roasted, and salted pistachios, plus more for topping
- Pinch salt
Instructions
- In a mason jar or lidded container, combine the rolled oats, protein powder, almond milk, vanilla, chia seeds, and maple syrup. Stir thoroughly until everything is well mixed.
- Add the pistachio butter and stir lightly to create swirls of nutty flavor.
- Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight.
- When ready to eat, remove the container from the fridge and give it a quick stir. The protein powder, oats, and chia seeds will have absorbed most of the liquid, so you can add a splash of milk to reach your desired consistency.
- Top with chopped pistachios, a drizzle of pistachio butter, or any additional toppings you love (e.g., berries or coconut flakes).
- Serve and enjoy your deliciously creamy, nutrient-packed oats!