Quick and Easy Mango Slaw Recipe: A Fresh Favorite
This mango slaw is a quick, refreshing, and vibrant side dish made with juicy mangoes, fresh vegetables, and a tangy lime dressing. Perfect for any occasion!
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss gently to mix.
- In a smaller bowl, whisk together lime juice, honey (or maple syrup), sesame oil, and a pinch of salt and pepper. Ensure the dressing is fully emulsified.
- Pour the dressing over the mango and vegetable mixture. Toss well to evenly coat.
- Let the slaw sit for 5-10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature alongside your favorite protein or main course.