Quick & Healthy Black Bean Fajita Skillet for Two
This quick and healthy black bean fajita skillet is a perfect vegetarian meal for busy weeknights. Packed with protein-rich black beans, vibrant fajita veggies, and bold flavors, it’s ready in just 15 minutes. Enjoy this easy and customizable Southwest-style veggie skillet for a satisfying dinner!
Ingredients
- 1 tablespoon olive oil
- 1 (12-ounce) package sliced fajita vegetables (bell peppers and onions)
- 1 (15-ounce) can no-salt-added black beans, rinsed
- ½ teaspoon salt-free Southwest-style seasoning blend
- ¼ teaspoon salt
- ¼ cup coarsely shredded Cheddar cheese (1 ounce; optional)
Instructions
- Heat the oil: In a large skillet, warm 1 tablespoon olive oil over medium heat.
- Sauté the veggies: Add the sliced fajita vegetables and cook, stirring occasionally, until tender, about 10 minutes.
- Add the black beans: Stir in the rinsed black beans, along with the Southwest-style seasoning and salt. Cook for an additional 1 minute, stirring until everything is heated through.
- Assemble and serve: Divide the vegetables and beans between two bowls. If using, top each with 2 tablespoons of shredded Cheddar cheese. Serve warm and enjoy!
Notes
Tip: Look for pre-sliced fajita vegetables in the produce section to save time.