Quick Keto Chocolate Mousse: A Decadent Low-Carb Dessert in 10 Minutes
Whip up this quick keto chocolate mousse in just 10 minutes for a rich, creamy, and indulgent dessert. This no-bake keto treat combines velvety cream cheese, sugar-free sweetener, and cocoa powder for an easy keto mousse dessert that satisfies chocolate cravings while being low-carb. Perfect for anyone following a sugar-free lifestyle!
Ingredients
- 3 ounces cream cheese, softened
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered zero-calorie sweetener (such as Swerve)
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and fluffy.
- Turn the mixer to low speed and slowly pour in the heavy cream and vanilla extract. Mix until combined.
- Add the powdered sweetener, cocoa powder, and a pinch of salt. Mix on low until everything is well combined.
- Switch the mixer to high speed and whip the mousse for 1-2 minutes or until it turns light and fluffy.
- Enjoy your mousse immediately for a soft, creamy texture, or refrigerate it for a firmer consistency.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the mousse for up to a month. Allow it to thaw slightly before serving for a creamy texture.