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Quinoa kale salad with chicken topped with feta cheese and drizzled with dressing in a white bowl

Quinoa Kale Salad with Chicken

This quinoa kale salad with chicken is a perfect blend of protein-rich ingredients and vibrant flavors. Packed with kale, quinoa, and shredded chicken, it's a healthy kale salad recipe that's quick to prepare and ideal for meal prep. Enjoy this delicious Mediterranean kale salad with a tangy dressing for a nutritious meal any day of the week.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 4 cups chopped kale
  • 1 ½ cups shredded cooked chicken
  • 1 cup cooked quinoa
  • ¼ cup sliced jarred roasted red peppers
  • ¼ cup Greek salad dressing (low sodium and no added sugar)
  • 1 ounce crumbled feta cheese (optional)

Instructions
 

  • Combine kale, shredded chicken, quinoa, and roasted red peppers in a large mixing bowl.
  • Drizzle in the Greek salad dressing and toss until all ingredients are evenly coated.
  • If desired, top with crumbled feta cheese before serving immediately or refrigerating.

Notes

To save time, use pre-cooked quinoa and rotisserie chicken. This salad tastes even better after sitting for a few hours, as the flavors meld together.