Add the chopped carrot to the bowl of a food processor and pulse until finely chopped. You should have a generous 1/2 cup of carrot. Remove and set aside.

Place oats and flaked coconut into the food processor. Pulse until coarsely ground, retaining some texture.

Add the almond butter, maple syrup, salt, vanilla, cinnamon, and chopped carrots to the food processor. Continue pulsing until a sticky dough forms. Scrape down the sides of the bowl as needed to ensure even mixing.

If using white chocolate chips, add them to the mixture and pulse briefly to incorporate.

Roll the dough into bite-sized balls using your hands. You can make them as small or large as you like — we get about 30-40 bites from this recipe.

Store the bites in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.