Roasted Radishes
This roasted radishes recipe transforms humble radishes into a healthy, vibrant side dish. Perfect for keto, vegan, and low-carb diets, it delivers flavor with minimal effort.
Ingredients
- 2 small bunches radishes (about 16 to 18 small radishes)
- 1 tablespoon olive oil
- 1 clove garlic, finely grated
- 1/4 teaspoon kosher salt
- to taste freshly ground pepper
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Wash the radishes thoroughly to remove any dirt. Trim off the greens, saving a few leaves for garnish if desired.
- Cut each radish in half lengthwise for even roasting.
- In a mixing bowl, toss the radishes with olive oil, finely grated garlic, kosher salt, and freshly ground pepper until well-coated.
- Line a baking sheet with parchment paper and arrange the radishes cut-side down in a single layer.
- Roast for 16–20 minutes, or until the largest radish is fork-tender and lightly caramelized.
- If desired, toss with lemon juice for an added touch of brightness.
- Chop a small handful of radish greens and sprinkle them over the roasted radishes as a garnish.
- Serve warm and enjoy!