Roasted Yellow Squash
This roasted yellow squash is a simple and healthy side dish featuring tender squash with lightly caramelized edges. An easy roasted yellow squash recipe perfect for any meal!
Ingredients
- 2 cups yellow squash cut into ¼-inch thick half moons
- 1/2 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- Kosher salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F and position a rack in the lower third for optimal roasting.
- Place the sliced yellow squash in a medium mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, kosher salt, and black pepper. Toss until the squash is evenly coated.
- Transfer the seasoned squash to a baking sheet, arranging it in a single layer to ensure even cooking.
- Bake for 10-12 minutes. You’ll know it’s ready when the edges are golden brown and the squash is tender to the touch.
- Serve immediately for the best flavor! Optional: Top with parmesan, feta, or fresh herbs for extra flair.