Salmon Mousse Canapes
These salmon mousse canapes are elegant, gluten-free appetizers featuring creamy smoked salmon mousse on crunchy cucumber rounds. Perfect for easy salmon appetizers or the best canapes for parties.
Ingredients
- 2 English cucumbers
- 1 package (8 ounces) cream cheese softened
- 1/2 pound smoked salmon or lox
- 1 tablespoon 2% milk
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon snipped fresh dill
- Salt and pepper to taste
- 1/2 cup heavy whipping cream
- Additional snipped fresh dill for garnish
Instructions
- Peel thin strips from your cucumbers to give them a decorative edge. Slice the cucumbers into 1/2-inch rounds, and use a melon baller to scoop out a small hollow in the center, leaving the base intact.
- Combine the cream cheese, smoked salmon, milk, lemon-pepper seasoning, and dill in a food processor. Blend until smooth and creamy. Season the mixture with salt and pepper to your liking.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the salmon mixture to create a light, airy mousse.
- Pipe or spoon dollops of mousse onto the prepared cucumber rounds. Garnish each canape with a sprinkle of fresh dill for a perfect finishing touch.
- Refrigerate until you’re ready to serve. These canapes are best enjoyed chilled.