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Sautéed asparagus with garlic on a white plate, topped with feta cheese and roasted red peppers

Sautéed Asparagus with Garlic

This sautéed asparagus with garlic dish combines vibrant asparagus, golden garlic, and zesty lemon, topped with feta and roasted red peppers. It's a quick, healthy side perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • Extra virgin olive oil
  • 1 pound asparagus, trimmed and sliced into 3-inch pieces
  • Kosher salt
  • Black pepper
  • 3 garlic cloves minced
  • 1 shallot, chopped
  • 1 lemon, zested and juiced
  • 1 teaspoon Aleppo pepper or red pepper flakes
  • 1 teaspoon za’atar
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 1/3 cup feta cheese, crumbled (or more to your liking)

Instructions
 

  • Place a cast iron skillet over medium-high heat. Add enough olive oil to coat the bottom (about 1/4 cup) and heat until shimmering.
  • Add the asparagus to the hot pan, season with a pinch of salt and black pepper, and toss frequently for 2 minutes.
  • Add minced garlic and chopped shallots. Continue cooking and tossing until asparagus is tender but still has a bright green color, about 3 minutes.
  • Remove from heat and stir in lemon juice, zest, Aleppo pepper, and za’atar.
  • Plate the asparagus, then sprinkle the roasted red peppers and crumbled feta cheese on top for the perfect finishing touch.

Notes

For a vegan option, replace feta with vegan feta or omit entirely. Adjust za’atar or spice levels based on your preference.